Baking From
The Heart
We specialize in breads: European artisan breads, sweet breads, a wide variety of pan breads and dinner rolls. What sets us apart from other bakeries is the fact that our breads are made with no preservatives, chemicals or dough enhancers and we use fresh, local ingredients from Utah farmers. We use honey instead of sugar and we mill our own wheat fresh daily. Our purpose is to provide a delicious, healthy and quality product.
Julia Robinson & Jon Stewart
